After recently finding something I didn't recognize in another salad, I thought I would repost my old "Lettuce Butts, Anyone?" I made a note and left it on the table while I was gone for the weekend. My husband saw that note and thought it was the beginnings of a grocery list --- so he spent the weekend shopping for "lettuce butts" --- thankfully, he didn't find any!!!
I got some great comments last time, so here it is again:
I have a sister who won't eat yellow lettuce. I'm not that picky, but I don't like to find what I call "lettuce butts" in my salad. They're those pale large ends of the lettuce leaves. You know, something that looks like it should have stayed in the ground. They are coarse and hard and always cut weirdly because nobody knows quite what to do with them. Is it food or should I throw it away, the salad maker silently asks during preparatory tossing.
And lately, I've noticed, since the invent of pre-washed bagged salads and lettuces, there are lots of butts included in the mix. But not in my salad --- out they go, along with that brown edged lettuce and black, wet unidentifiable stuff. Most restaurants wouldn't have served any of it a few years ago and now I have to sort through my lettuce leaves and leave only the edibles!